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	<title>wine &#8211; Newfoundland Herald</title>
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		<title>Staycation: NL is Some Shockin&#8217; Good</title>
		<link>https://nfldherald.com/staycation-nl-is-some-shockin-good/</link>
		
		<dc:creator><![CDATA[Herald Staff]]></dc:creator>
		<pubDate>Wed, 24 Aug 2022 12:30:22 +0000</pubDate>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[From The Archives]]></category>
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		<category><![CDATA[Photography]]></category>
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		<category><![CDATA[Dildo]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[leisure]]></category>
		<category><![CDATA[Markland]]></category>
		<category><![CDATA[Newfoundland and Labrador]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[scenery]]></category>
		<category><![CDATA[Staycation]]></category>
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		<guid isPermaLink="false">https://nfldherald.com/?p=73205</guid>

					<description><![CDATA[Newfoundlanders can boast about having the most amazing scenery plus we’re known for being some of the friendliest people on the planet explaining why tourists shout from the rooftops: ‘It’s ‘some shockin’ good’ in NL!’<br />
The Newfoundland Herald has been out and about this summer talking to some amazing folks in ]]></description>
										<content:encoded><![CDATA[<p><strong>Newfoundlanders can boast about having the most amazing scenery plus we’re known for being some of the friendliest people on the planet explaining why tourists shout from the<span class="Apple-converted-space"> </span>rooftops: ‘It’s ‘some shockin’ good’ in NL!’</strong></p>
<p><i>The Newfoundland Herald </i>has been out and about this summer talking to some amazing folks in the tourism industry, but some of the best conversations we’ve had have been with the tourists themselves.<span class="Apple-converted-space"> </span></p>
<p>Hands down, people say that this province – and our people and hospitality– are proof we are most certainly one of a kind.</p>
<h3 style="text-align: center;"><b>Ocean Delight Properties ~ H</b><b>eart’s Delight, NL<br />
</b></h3>
<p>Laurelyn Berry, owner at Ocean Delight Properties, proudly shows off her property. With four cottages – adorably named Cranberry, Cloudberry, Blueberry and Partridgeberry –<span class="Apple-converted-space">  </span>on the ocean’s edge in scenic Whiteway, and four more – the Loon, the Puffin, the Gannet and the Osprey – just a five minutes drive away in a secluded cove in Heart’s Delight-Islington, Ocean Delight cottages are breathtaking, even if only in their setting.</p>
<p>But that’s just the start. Each cottage has been lovingly designed and are unique in their layout, and each – while comfortable and designed to offer all the needed conveniences for a stay – are so much more. There’s also an element of elegance and romance in each and every cottage.<span class="Apple-converted-space"> </span></p>
<p>On the day we visit Berry she had been walking her two senior dogs, and one had gotten into the water. There was garden work to be completed and furry family members to tend to, yet she stood before us as elegant and as poised as a movie star. Berry was able to give <i>The Herald</i> a tour of almost every cottage in both locations, and while they were all stunning and spectacular inside and out, it was the view at each – created to make it appear as if your cottage is the only one on the edge of the world – that took our breath away.<span class="Apple-converted-space"> </span></p>
<p>Later, we were able to stay at The Gannet and “romantic” is the only word to describe both the vibe and the setting.<span class="Apple-converted-space"> </span></p>
<p>“I’m a romantic at heart and I like things to be functional yes, but also to relax and inspire. Simple can be romantic, and that’s what Ocean Delight is,” she said. As the sun began to set, we moved from our private deck area to our private garden and then, with time to spare, we took our nightcaps and wandered down to a newly created gazebo area closer to the sea and sat and took in all the beauty and wonder.<span class="Apple-converted-space"> </span></p>
<p><i>For bookings and more visit<span class="Apple-converted-space">  </span>oceandelightcottages.net/ODC2</i></p>
<h3 style="text-align: center;"><b>Bay Chalets ~ Placentia, NL</b></h3>
<p>Located in the Placentia area, Bay Chalets offers some unique options when it comes to a stay-over.<span class="Apple-converted-space"> </span></p>
<p>The Cliff House is luxury personified. It’s a hot tub on the edge of the ocean and a magnificently manicured garden – waterfall included – stay. But that’s just the outside! Inside, with so many hand-crafted “bomb proof” creations by the owners, this place is worth the stay simply to experience its finery.<span class="Apple-converted-space"> </span></p>
<p>Cochrane House Chalet boasts a large wrap-around deck and an incredible ocean view. Pet friendly, it’s openness and comfort encourages “settling in” instantly. Margie’s Place by the Pond is unique. With a kitchen and main floor area that is so beautiful it begs to be lived in and the design of the house – a former parish priest residence – is jaw-dropping. The newly renovated master used to be the maid’s residence. Soaker tub, luxurious shower and a bedroom to inspire, the master is a masterpiece. But take a wander through the premises and you’ll see hints of the past everywhere.<span class="Apple-converted-space"> </span></p>
<p>During our stay, I swear there were ghosts exploring the place as we slept, though they were of the most friendly kind and a stay at Margie’s Place is friendly and welcoming, just like property owners Joanne Cochrane-Knight<span class="Apple-converted-space">  </span>and Jamel Knight. <span class="Apple-converted-space"> </span></p>
<p>The couple both have a flair for design, and Jamel is a talented wood-worker and has created many incredible one-of-a-kind pieces. From tables to bar-tops, these vacation home rentals are unique.<span class="Apple-converted-space"> </span></p>
<p>“We just wanted to make an environment that was friendly for people to really enjoy themselves. ‘Bomb proof’ is what I call what we’ve created, but yet everything is so one-of-a-kind and beautiful,” she said.<span class="Apple-converted-space"> </span></p>
<p>They take so much pride in what they do. “We start early mornings and we go until it’s done for us. A five star review is so important, not because we want the numbers, but because we want our guests to be happy,” she said. “We take it very personally when something doesn’t go right because we have put so much time and energy and effort and money and<span class="Apple-converted-space">  </span>mostly love into everything we do.”</p>
<p><i>For more see baychalets.ca<span class="Apple-converted-space"> </span></i></p>
<h3 style="text-align: center;"><b>Frozen in Time Winery &amp; Ironberry ~M</b><b>arkland, NL</b></h3>
<p>Located in Markland, Frozen in Time is a place one must see to believe – a phrase I used over and over while being given a tour of the store and restaurant area of the premises by manager Liz Collins.<span class="Apple-converted-space"> </span></p>
<p>A proud family based business dedicated to producing premium berry wines and spirits using quality, clean ingredients, minimal processing and no added sulphites, Collins explained that there’s also quite the history in the building we were standing in.<span class="Apple-converted-space"> </span></p>
<p>“Visiting our winery is like taking a step back into a slice of Newfoundland history,” she said.<span class="Apple-converted-space"> </span></p>
<p>The Markland Cottage Hospital was built in 1935 and was one of 19 cottage hospitals built in Newfoundland and Labrador to serve rural communities. The overnight stay rental above the winery is spectacular in its preserving of that history. The architecture, windows, space and setting is again one that must be seen and experienced to be believed. But it’s the people that really make each place special. Collins glows as she showcases all the renovations lovingly done to the premises. Owner Marek Krol is passionate about the place, Collins explained. Even though Newfoundland isn’t his home by birth, he’s felt an instant connection to the place from the start, something he shared with <i>The Herald</i> when we spoke. Twenty years after immigrating to Toronto from his native Poland in 1988, Krol saw the benefits of establishing a business in Newfoundland and Labrador after one visit. “It was the people. The people from Poland are friendly, and Newfoundlanders give off that same feeling.. And many of the places I’ve seen in Newfoundland, it looks like home&#8230; It’s the closest I’ve felt to home since I left Poland,” he explained warmly.<span class="Apple-converted-space"> </span></p>
<p>Krol said he purchased the winery (formerly Rodrigues Winery) because he “had faith in the people and in the place.”<span class="Apple-converted-space"> </span></p>
<p>“The province of Newfoundland has so many opportunities for the people to do something beautiful and different. We all are a team there and we have a vision to put trails, lit by night, where people can come and sample food and fine wine and stay in the woods in a natural setting. The people of Newfoundland love the woods, and we have so much of it to offer at the winery,” he said.<span class="Apple-converted-space"> </span></p>
<p>The pride in his staff and in the products they produce is uplifting.<span class="Apple-converted-space"> </span></p>
<p>“We lift ourselves up. We are proud to show the world the possibilities. We have something special with our products and the future looks bright,” he shared.<span class="Apple-converted-space"> </span></p>
<p>With flavoured maple syrup – a unique product in Canada great on its own or for cooking – their Ironberry line which produces powders made from berries: blueberries, cranberries and sea buckthorn, a berry that contains more than 190 different nutrients, as well as protein and fatty acids;<span class="Apple-converted-space">  </span>they have it all.<span class="Apple-converted-space"> </span></p>
<p>Krol added that one teaspoon of Ironberry powder is equivalent to eating around a half a cup of berries. And the taste? Amazing!<span class="Apple-converted-space"> </span></p>
<p>The pub area of Frozen in Time fills as we hang out with the fun and friendly staff. We’re there to eat<span class="Apple-converted-space">  </span>and taste the wines of course – but also to have a laugh with those working. It’s karaoke night and the place is on wheels with locals and come from aways alike.<span class="Apple-converted-space"> </span></p>
<p>Come Home 2022 has been a joyful one for all. And the bonus?</p>
<p>“Our products are so pure, there’s no hangover. No chemicals.<span class="Apple-converted-space"> </span></p>
<p>It’s all organic,” Krol said. And yes, tasting great is fabulous of course, and all the wines and liqueurs are incredible, but knowing that in the morning the only regret might be one’s karaoke performance is a great feeling too!<span class="Apple-converted-space"> </span></p>
<p><i>For more visit<span class="Apple-converted-space">  </span>frozenintimeltd.com</i></p>
<h3 style="text-align: center;"><b>Dildo Dory Grill</b></h3>
<p>Laura March-Crocker<span class="Apple-converted-space">  </span>has her hands full on the day we visit. With sea food chowder and cod au gratin and fish cakes on the menu, it’s a kitchen day for this chief and business owner.<span class="Apple-converted-space"> </span></p>
<p>The main courses – from fish and chips to chicken burgers – are all amazing, but of course when you are in Dildo it’s all about the people and the scenery. Captain Dildo is a great draw, of course. “Everyone that comes through, you’ll see them take their camera out for a picture,” she said with a smile.<span class="Apple-converted-space">   </span></p>
<p>But with all the love and passion March-Crocker puts into every bite, it’s little wonder they draw a crowd. “We love it when someone enjoys themselves. I love to cook for a crowd, and you certainly get to do that here,” she laughed.<span class="Apple-converted-space"> </span></p>
<p>March-Crocker says “that’s the way it is here. Dildo just makes everybody happy.” And that it does!<span class="Apple-converted-space"> </span></p>
<p><i>For more visit<span class="Apple-converted-space">  </span>dildodorygrill.com/index.html or follow them on Facebook</i></p>
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		<title>A Decade of Ochre Fest</title>
		<link>https://nfldherald.com/a-decade-of-ochre-fest/</link>
		
		<dc:creator><![CDATA[Herald Staff]]></dc:creator>
		<pubDate>Mon, 04 Jul 2022 15:30:27 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[From The Archives]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Web Exclusives]]></category>
		<category><![CDATA[anniversary]]></category>
		<category><![CDATA[artists]]></category>
		<category><![CDATA[Authors]]></category>
		<category><![CDATA[Breakwater Books]]></category>
		<category><![CDATA[Carolina East]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[George Murray]]></category>
		<category><![CDATA[Gerard Collins]]></category>
		<category><![CDATA[Megan Gail Coles]]></category>
		<category><![CDATA[musicians]]></category>
		<category><![CDATA[Ochre Fest]]></category>
		<category><![CDATA[Ochre Pit Cove]]></category>
		<category><![CDATA[Olivia Robinson]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Zay Nova]]></category>
		<guid isPermaLink="false">https://nfldherald.com/?p=70892</guid>

					<description><![CDATA[Beloved local arts festival institution Ochre Fest celebrates its 10th anniversary in 2022, boasting a stacked lineup of artists and authors<br />
A decade of influencing the local arts community serves as the backdrop for the 10th annual Ochre Fest, which will emulate from the Ochre House Retreat in Ochre Pit ]]></description>
										<content:encoded><![CDATA[<p><strong>Beloved local arts festival institution Ochre Fest celebrates its 10th anniversary in 2022, boasting a stacked lineup of artists and authors</strong></p>
<p>A decade of influencing the local arts community serves as the backdrop for the 10th annual Ochre Fest, which will emulate from the Ochre House Retreat in Ochre Pit Cove, Conception Bay South from July 8-10th of this year.</p>
<p>The event, which returns to its in person format for the first time since the pandemic era, spotlights Newfoundland and Labrador’s vibrants arts and culture landscape, celebrating everything from books to art, wine and of course, music.</p>
<p>“We’re delighted to be running our 10th edition of Ochre Fest this year – especially since we’re getting to do it in person after two years of digital presentations,” shared Rebecca Rose, Co-Chair of the festival.<span class="Apple-converted-space"> </span></p>
<p>“That’s a key priority for us this year, as so many authors and musicians released new work through COVID, but were prevented from adequately showcasing their work and finding their audiences.”</p>
<h3 style="text-align: center;"><b>Number of artists</b></h3>
<p>The 10th annual Ochre Fest kicks off on Friday July 8th with Wine &amp; Words, which will see Sommelier Lynne Henley of TastingsNL ‘delight palates with a wine tasting event’, while acclaimed poets Douglas Walbourne-Gough and George Murray will serve up readings of their latest works.<span class="Apple-converted-space"> </span></p>
<p>From there, a crop of local authors, including Gerard Collins, Aimee Wall, and Olivia Robinson, as well as the energetic stylings of Zay Nova, are on deck.</p>
<p>“We’ve almost doubled the number of artists in our show for this year in an effort to help those who lost performance opportunities through 2020-2021 and to highlight new work by the province’s writers and musician,” shared Rose.<span class="Apple-converted-space"> </span></p>
<p>“There are so many talented Newfoundland and Labrador artists living here and away, and we’re really pleased to be offering a festival line-up including a great selection of them.”</p>
<p>Saturday July 9th begins with an afternoon panel led by Ainsley Hawthorn and featuring Sonja Boon, Dr. Dolores V. Mullings and Heather Nolan will explore Belonging Here, and finding a voice in this place. Evening entertainment includes authors Claire Wilkshire, Elisabeth de Mariaffi and Eva Crocker and country music powerhouse of the much-lauded Carolina East.</p>
<h3 style="text-align: center;"><b>10 amazing years</b></h3>
<p>The festival wraps on Sunday July 10th with the distinct voices of Megan Gail Coles, Dr. Hassan Khalili and Terry Doyle, who will read from their diverse works and have a lively discussion with Leslie Vryenhoek on why Home is Hard Work, before a free-for-all Closing Party to celebrate 10 amazing years, and set the organization on the path to another decade of fruitful content.</p>
<p>Originally debuted as The Festival at Ochre Pit Cove in 2013 by Rose of Breakwater Books and Ochre House Retreat’s Lisa Porter, Ochre Fest is a homage to the organizer’s love of storytelling, music, visual arts and culinary delights.</p>
<p><i>Ochre Fest 2022 proudly features ASL Interpreters supporting three of the festival’s events (Belonging here, Closer to the Heart and Home Is Hard Work). Ochre Fest tickets are on sale now and available online at ochrefest.ca/2022schedule</i></p>
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