Author: Dillon Collins

0

From slinging charcuterie to competing on a nationally regarded cooking competition, NL’s Chef Shaun Hussey dishes on his Top Chef Canada experience 
===
Local culinary enthusiasts may know Chef Shaun Hussey from his inventive and delectable restaurant/deli, Chinched in St. John’s. From pig ear fries to chicken liver ravioli and the

Read more
Share

0

From avid fan to seasoned up-and-comer, Chris Dillon outlines his road from The Rock to Maritime wrestling sensation as ‘Dynamite’ Dylan Davis 
 
St. John’s own Chris Dillon answers his phone on an unremarkable Monday morning. He’s on a bus to Toronto, a trip that can be described as a

Read more
Share