Food & Drink

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More than just an Instagramable beauty, this Sunday-like Filipino dessert should be your next food adventure

 
Halo-halo — or “mix-mix” in Tagalog — is the quintessential Filipino summer dessert found in shops and stalls across the islands.
A rarity in these parts, this beautiful dessert was likely

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One of Newfoundland’s most celebrated chefs, Todd Perrin, joins the judge’s table for the Food Network’s exciting new series Wall of Chefs
 
Mallard Cottage’s Todd Perrin is no stranger to planning for Valentine’s Day, though as a chef it’s not often a day spent making his own romantic plans

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Gold Medal Plates St. John’s combines world class chefs, music and Olympians for an unforgettable event.
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Imagine an evening featuring the island’s best chefs, world class musicians and Olympic Gold Medalists. It’s not fantasy. On October 20 the St. John’s Convention Centre will play host to Gold Medal Plates

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One Newfoundlander’s travelling adventure provided a unique business opportunity for lovers of fine spirits
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Dan Meades calls St. John’s home, though he’s done a fair bit of travelling in his life, adventures that helped him co-found his company, The Third Place Cocktail Co., with university mate Kristopher Smith.
When

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