Newfoundland Makes the Big Food Bucket List

Newfoundland Makes the Big Food Bucket List

-Advertisement-

We all know Newfoundland and Labrador’s culinary scene is more than buzz-worthy, and now that fact will be shared with the hungry masses.

Three Newfoundland and Labrador based culinary establishments will be featured on the new season of Food Network Canada’s Big Food Bucket List. 

Hosted by renowned comedian and noted foodie John Catucci, Big Food Bucket List takes viewers on an epic, coast-to-coast journey, spotlighting buzz-worthy, crazy, delicious food that demands to be featured on any food enthusiast’s bucket list. 

In each episode, Catucci visits the restaurants behind these must-eat meals and hits the kitchen to learn how the chefs make their mind-blowing creations. 

-Advertisement-

This season, Catucci and co. touched down at three notable NL eateries: Mallard Cottage, The Grounds Cafe and Seto Kitchen + Bar.

“I think there’s a certain personality trait that almost all chefs have, which is I need to feed you. This is what I have to do. I have to feed these people. I have to make them feel good. And then add the hospitality that exists in everybody in Newfoundland, it’s kind of ridiculous, right? It really is like no other part of the country,” Catucci shared in a sitdown with The Herald in advance of the season premiere.

The new season of Big Food Bucket List premieres on Food Network Canada this Saturday at 8 PM ET/930 PM in Newfoundland. Pick up our full feature with Catucci and Big Food Bucket List in our April 10-16 issue, on stands this Monday!

-Advertisement-

Dillon Collins is a writer based out of St. John's, Newfoundland and Labrador. Multi-time MusicNL nominee for Media Person of the Year. Lover of heavy metal, hoppy beverages and the loveable canine.

Post a comment

Your email address will not be published.