From adventures with sea glass and a sail on the sea, to fine ol’ scoffs and a few scuff worthy jigs, a jaunt ‘round Trinity Bay is good for the soul
Route 66 Diner & pub
Pauline Yetman can bring the energy level up multiple notches with just a smile. Her
We all know Newfoundland and Labrador’s culinary scene is more than buzz-worthy, and now that fact will be shared with the hungry masses.
Three Newfoundland and Labrador based culinary establishments will be featured on the new season of Food Network Canada’s Big Food Bucket List.
Hosted by renowned comedian and
The little town that became a viral sensation – Dildo – manages to inspire awe for all the right reasons
No staycation is complete without a day – or better yet, an overnighter – spent in the little town with the most curious name. In this special
More than just an Instagramable beauty, this Sunday-like Filipino dessert should be your next food adventure
Halo-halo — or “mix-mix” in Tagalog — is the quintessential Filipino summer dessert found in shops and stalls across the islands.
A rarity in these parts, this beautiful dessert was likely
How this fierce resto-on-wheels was named an Eastduck Adventures honourable mention
A short walk from Brewdock and Bannerman and you’ll find a sleek black food truck with an enormous burger emblazoned on the side, and a line up of some of the most patiently enthusiastic community of
One of Newfoundland’s most celebrated chefs, Todd Perrin, joins the judge’s table for the Food Network’s exciting new series Wall of Chefs
Mallard Cottage’s Todd Perrin is no stranger to planning for Valentine’s Day, though as a chef it’s not often a day spent making his own romantic plans
Husband and wife run epic eats on wheels, Johnny & Mae’s is leading the charge for the food truck craze in Newfoundland and Labrador
It started with humble chip wagons. Delectable late night eats pumping out golden fried goodness to satisfy cravings brought on by the munchies or a
From competing on Spring Baking Championship to bucking stigmas of men in the kitchen, Aaron McInnis is serving up sweets fit for royalty
For Aaron McInnis, a self-taught baker and specialty cake designer who has made waves as the first Canadian to ever compete on the internationally televised Spring
Taking the road less travelled to a lauded culinary career, NL native and Raymonds’ chef Ross Larkin tests his chops on the all-new season of Top Chef Canada
If you had to ask a younger version of Ross Larkin if he would be competing on a world-renowned culinary challenge
St. John’s tapas bar Boca is bringing an authentic taste of Spain to the oldest city in North America, delivering inviting eats and an unbeatable atmosphere
Stepping through the charming, rustic door to Boca in the heart of downtown St. John’s, you quite feasibly could make the argument that
Something tasty brews at Newfoundland’s world-class crafty brewery Port Rexton Brew Co.
Those who love beer, like me, can attest that it is a love of deep passion – a primal love, that sinks into your bones. Am I dramatic? Perhaps, but love makes you say crazy things.