Michael Chubbs

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Hosted by The Herald’s Pam Pardy, it’s a kitchen party to remember in a year few can forget

 
The b’ys from Down From Dublin are excited, and few could blame them. As we fool around on the sand at Murray’s Beach in the Murray Premises as we take

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After 48 years and seven months, longtime Dominion employee Marty Heffernan retired last month after punching nearly 50 years at the company’s stores.
“I served a lot of customers over the years,” Heffernan told The Herald. “It has been an honour and a privilege… it’s hard to believe that tomorrow

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More than just an Instagramable beauty, this Sunday-like Filipino dessert should be your next food adventure
Halo-halo — or “mix-mix” in Tagalog — is the quintessential Filipino summer dessert found in shops and stalls across the islands.
A rarity in these parts, this beautiful dessert was likely an adaptation of

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Celebrated artist Clifford George introduces his largest showing of work to date in one special, stylin’ way
Clifford George has the soul of a poet. A true artist, he sees beauty in all things, including this very writer.
When we arranged to meet to chat about his Solace in the

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