In part two of this inspiring feature, a passion for keeping things family-oriented and simple inspires one woman’s journey both professionally and personally
Jennifer Laplaige, a widowed mother of five, is the owner of the new Pür & Simple – a breakfast and lunch chain with a
More than just an Instagramable beauty, this Sunday-like Filipino dessert should be your next food adventure
Halo-halo — or “mix-mix” in Tagalog — is the quintessential Filipino summer dessert found in shops and stalls across the islands.
A rarity in these parts, this beautiful dessert was likely an adaptation of
Gingerly Plant-Based Bakery — the only vegan bakery in NL — proves that while a cookie is just a cookie, taste sets one baker apart
Gillian Phillips knows her way around the kitchen, and she doesn’t mind sharing her talents with others. What started as ‘by request’
In part two of Eastduck Adventures, The Herald checks out Bannerman Brewing Co., one of the major players in this province’s craft beer movement
Downtown St. John’s has changed in the past few years, and thanks to a group of young entrepreneurs, the East end of Duckworth has been given
How this fierce resto-on-wheels was named an Eastduck Adventures honourable mention
A short walk from Brewdock and Bannerman and you’ll find a sleek black food truck with an enormous burger emblazoned on the side, and a line up of some of the most patiently enthusiastic community of customers around.
WITH 24 TAPS AND TALENT IN THE KITCHEN, ST. JOHN’S NEWEST BAR IS SO MUCH MORE
EASTDUCK ADVENTURES
Over the last few years, the East end of Duckworth St. in St. John’s has become the home of three new food and drink spots on the cutting edge of cool places
One of Newfoundland’s most celebrated chefs, Todd Perrin, joins the judge’s table for the Food Network’s exciting new series Wall of Chefs
Mallard Cottage’s Todd Perrin is no stranger to planning for Valentine’s Day, though as a chef it’s not often a day spent making his own romantic plans
Husband and wife run epic eats on wheels, Johnny & Mae’s is leading the charge for the food truck craze in Newfoundland and Labrador
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It started with humble chip wagons. Delectable late night eats pumping out golden fried goodness to satisfy cravings brought on by the munchies or a
St. John’s tapas bar Boca is bringing an authentic taste of Spain to the oldest city in North America, delivering inviting eats and an unbeatable atmosphere
Stepping through the charming, rustic door to Boca in the heart of downtown St. John’s, you quite feasibly could make the argument that
Gold Medal Plates St. John’s combines world class chefs, music and Olympians for an unforgettable event.
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Imagine an evening featuring the island’s best chefs, world class musicians and Olympic Gold Medalists. It’s not fantasy. On October 20 the St. John’s Convention Centre will play host to Gold Medal Plates