One of Newfoundland’s most celebrated chefs, Todd Perrin, joins the judge’s table for the Food Network’s exciting new series Wall of Chefs
Mallard Cottage’s Todd Perrin is no stranger to planning for Valentine’s Day, though as a chef it’s not often a day spent making his own romantic plans
Husband and wife run epic eats on wheels, Johnny & Mae’s is leading the charge for the food truck craze in Newfoundland and Labrador
It started with humble chip wagons. Delectable late night eats pumping out golden fried goodness to satisfy cravings brought on by the munchies or a
St. John’s tapas bar Boca is bringing an authentic taste of Spain to the oldest city in North America, delivering inviting eats and an unbeatable atmosphere
Stepping through the charming, rustic door to Boca in the heart of downtown St. John’s, you quite feasibly could make the argument that
Gold Medal Plates St. John’s combines world class chefs, music and Olympians for an unforgettable event.
Imagine an evening featuring the island’s best chefs, world class musicians and Olympic Gold Medalists. It’s not fantasy. On October 20 the St. John’s Convention Centre will play host to Gold Medal Plates
One Newfoundlander’s travelling adventure provided a unique business opportunity for lovers of fine spirits
Dan Meades calls St. John’s home, though he’s done a fair bit of travelling in his life, adventures that helped him co-found his company, The Third Place Cocktail Co., with university mate Kristopher Smith.
Something tasty brews at Newfoundland’s world-class crafty brewery Port Rexton Brew Co.
Those who love beer, like me, can attest that it is a love of deep passion – a primal love, that sinks into your bones. Am I dramatic? Perhaps, but love makes you say crazy things.